As part of my Tenner a Week challenge, I needed to use up store cupboard ingredients rather than spend money. So as both my girls love these buns I thought I would make a batch.
i use a very simple base recipe
100g caster sugar
2 medium eggs
100g self raising flour
to this I added lemon extract and some quartered glacier cherries.
After mixing all the ingredients. As you can see there is a variety of sugars, needed using up, so no caster sugar but golden sugar, acquired or another recipe and not making again!
These are all ready for the oven at 180c for about 15ish mins.
allow to cool before eating. Mmm