I recently found a picture of some fritters that looked really yummy, So me being me wanted to try them. Once I found the recipe for Really Green Fritters on the Higgidy Pies website, all I had to do was find the ingredients and make them. As I was unable to find all the ingredients I adapted it.

So my Really Green fritters, JBM2 style


  • 2 Medium eggs
  • 100g Courgette, grated
  • 1 handfull of baby spinach
  •  50g Garlic and Herb Philadelphia
  • 1tbsp Parmesan Cheese, grated
  • 1/2tbsp plain flour
  • A knob of butter and glug of oil


  • beat eggs, then add all the other ingredients saving butter and oil.
  • mix together
  • heat butter and oil over a medium heat
  • in batches add dollops and fry for a couple of minutes, flip and cook again for a couple of minutes
  • eat once cooked.

Now I made the mistake and my first dollops where rather large! I used a folk and scraped it into the frying pan, the next time was a table spoon, much better size and cooked easier.


Since cooking these fritters I found that I like baby spinach, so I will defiantly be cooking these again. I might be lucky and find the soft goats cheese that was needed in the original version.